CAVA BRUT NATURE RESERVA
Type of production: Traditional method. Manual stirring in wine racks.
Varieties: Typical Penedès varieties; “Macabeo”, “Xarel·lo” and “Parellada”.
Color: Bright yellow. Its aroma is intense with a fine cream and aging notes. Fresh in the mouth with hints of flowers and citrus pulp. Very fine and well-integrated bubbles.
Aging time: More than 24 months in bottle, disgorged and rinsed by hand in a rack.
Residual added sugar: 2 g/l
Acidity: 5,8 g/l
Alcoholic content: 11,5%
Serving temperature: 4º / 6º C.
Food Pairing: Ideal as an accompaniment to all food, excellent with a wide range of cuisines, from fish and peas to red meat, and duck or goose foie gras.
International Wine Awards 2017 (Silver)
VINARI 2015 – Catalan Wine Awards (Silver)
Catavinum 2015 – World Wine & Spirits Competition (Silver)
WINE SPECTATOR USA 2014 (85 points)
GIROVI 2014 – XIX CATALONIA WINES AND CAVAS CONTEST (Bronze)
Catavinum 2014 (Gold)
VINARI 2013 – Catalan Wine Awards (Bronze)
INTERNATIONAL WINE GUIDE 2013 (Silver)