CAVA BRUT RESERVA ROSAT

Type of production: Traditional method. Manual stirring in wine racks.

Varieties: Typical Penedès varieties; “Garnatxa”, and “Pinot Noir”.

Color: Bright raspberry color. Intense fruity aroma with fine cream and nuances of aging. Fresh and smooth on the palate with notes of raspberry, blueberries and flowers. Very fine and well-integrated bottle.

Aging time: Aged for more than 20 months in bottle, recently disgorged, stirred and rinsed by hand in a rack.

Residual added sugar: 5 g/l

PH: 3

Acidity: 6,1 g/l

Alcoholic content: 11.5%

Serving temperature: 4º / 6º C.

Food Pairing: Excellent as an aperitif, with stews, white meats, fish or seafood and fresh pasta.

Awards:

International Wine Awards 2017 (Bronze)

Girovi 2015 – XX CATALONIA WINES AND CAVAS CONTEST (Gold)

Catavinum 2015 – World Wine & Spirits Competition (Silver)