Category:

CAVA BRUT RESERVA ECO

HARVEST: 2018 , BOTTLED: IN JANUARY 2019
VARIETIES: MACABEO 36%, XAREL-LO 36% AND PARELLADA 28%
SUGAR ADDED: 5 GR / L.
PH 2.97
TOTAL ACIDITY: 5.50 G / L
ALCOHOL VOL. 11.50 %
AGING: 16 MONTHS IN BOTTLE, DEGÜELLE RECENT, REMOVED AND CLARIFIED
MANUAL IN PUPITRES.
TASTING NOTES: YELLOW COLOR WITH GREEN REFLECTIONS, INTENSE AROMA,
FINE LIAS, MATURE WHITE FRUIT, DRY MOUTH, AMARGIOUS, HERBS AND CITRUS
FERNS, SMALL BUBBLES.
PAIRING: BY BEING A CAVA BRUT RESERVA, CAN BE TAKEN AS A CUP OR
APERITIVE. IDEAL TO ACCOMPANY IN PASTA DISHES, SOFT MEAT, FISH AND
SEAFOOD.
ALLERGIC CONSUMERS: ALLERGIC TO SULFUR, CONTAINS SULPHITES 50 MG /
LITER.
RECENT AWARDS:
BRONZE MEDAL – 2013 INTERNATIONAL WINE GUIDE AWARDS
SILVER MEDAL – 2015 INTERNATIONAL WINE
PEÑIN GUIDE – 2018 – 90 POINTS

6 units per box

41,40