Type of production: –
Varieties: Typical D.O Penedès varieties; “Macabeo” and “Xarel.lo”.
Color: Greenish straw color, clean and delicate on the nose. Fruity, balanced and fresh aromas. Indication of the vintage on the label.
Aging time: Aged for more than 20 months in a bottle, recently disgorged, stirred and rinsed by hand in a rack.
Alcoholic content: 11.5%
Serving temperature: 6º / 8º C.