{"id":388498,"date":"2023-01-02T15:02:44","date_gmt":"2023-01-02T15:02:44","guid":{"rendered":"https:\/\/elmasferrer.com\/producto\/cava-brut-ecologico\/"},"modified":"2023-07-17T11:55:40","modified_gmt":"2023-07-17T11:55:40","slug":"cava-brut-organic","status":"publish","type":"product","link":"https:\/\/elmasferrer.com\/en\/producto\/cava-brut-organic\/","title":{"rendered":"CAVA BRUT ORGANIC"},"content":{"rendered":"<p><b>Types of Elaboration:<\/b> Traditional &#8216;Champenoise&#8217;. Manual removal in desks<br \/>\n<b>Varieties:<\/b> Typical varieties of Pened\u00e9s; Macabeo, Xarel.lo and Parellada<br \/>\n<b>Color:<\/b> Yellow with green reflections. Its aroma is intense and fruity. It is dry on the palate and is presented with hints of fine herbs and citrus in retronasal.<br \/>\n<b>Wine aging:<\/b> 14 months in the bottle, recent disgorgement, removed and rinsed by hand on a desk.<br \/>\n<b>Residual added sugar:<\/b> 6 g\/l <b>PH:<\/b> 2,98 <b>Acidity:<\/b> 5,7 g\/l<br \/>\n<b>Alcoholic grade:<\/b> 11,5%<br \/>\n<b>Temperatura de Servicio:<\/b> 4\u00ba \/ 8\u00ba C.<br \/>\n<b>Pairing:<\/b> Being a young and fruity cava, this Brut combines perfectly with fish, shellfish and fresh pasta. Especially suitable for the aperitif<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Types of Elaboration: Traditional &#8216;Champenoise&#8217;. Manual removal in desks Varieties: Typical varieties of Pened\u00e9s; Macabeo, Xarel.lo and Parellada Color: Yellow with green reflections. Its aroma is intense and fruity. It is dry on the palate and is presented with hints of fine herbs and citrus in retronasal. Wine aging: 14 months in the bottle, recent [&hellip;]<\/p>\n","protected":false},"featured_media":388276,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"This product is a cava, a type of sparkling wine made in Spain using the traditional method. The elaboration process includes the manual removal of the yeasts in desks. This cava is made with three typical Pened\u00e9s varieties: Macabeo, Xarel.lo and Parellada. The color is yellow with green reflections. The aroma is intense and fruity, dry on the palate with hints of fine herbs and citrus in retronasal. It has been aged for 14 months in the bottle, recently disgorged, removed and rinsed by hand in a desk. Residual added sugar 6 g\/l, PH 2.98 and Acidity 5.7 g\/l. It has an alcoholic degree of 11.5%. It is recommended to serve at a temperature of 4\u00ba \/ 8\u00ba C. It is ideal to pair with fish, shellfish and fresh pasta, especially suitable for an aperitif.","_et_gb_content_width":""},"product_brand":[],"product_cat":[72],"product_tag":[],"class_list":{"0":"post-388498","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cava-en","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CAVA BRUT ORGANIC - El Mas Ferrer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elmasferrer.com\/en\/producto\/cava-brut-organic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CAVA BRUT ORGANIC - El Mas Ferrer\" \/>\n<meta property=\"og:description\" content=\"Types of Elaboration: Traditional &#8216;Champenoise&#8217;. 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