Types of Elaboration:<\/b> Traditional ‘Champenoise’. Manual removal in desks.
\nVarieties:<\/b> Traditional varieties of cava, Macabeo, Xarel.lo and Parellada.
\nColor:<\/b> Golden yellow. Its aroma is intense, complex, with hints of nuts and creamy with hints of aging. It is fresh and dry on the palate with citrus reminiscences on the palate. Even with nuances of roasted and very fine bottle.
\nWine ageing: <\/b>Over 40 months of aging in the bottle, recent disgorging, stirring and rinsing by hand on a desk.
\nResidual added sugar:<\/b> 2gr\/literPH:<\/b> 2,96 \u2013 Acidity:<\/b> 5,90gr\/liter
\nAlcoholic grade:<\/b> 11,5%
\nOperating temperature:<\/b> 4\u00ba \/ 6\u00ba C.
\nPairing:<\/b> Gran Reserva is ideal to accompany complex dishes, duck foie gras, game and meat in sauce. It is also excellent to taste smoked or as an aperitif.
\nPresentation in a special 75cl bottle.
\n<\/i><\/b>Awards:
\n<\/b>International Wine Awards 2017 (Gold)
\nCatavinum 2015 \u2013 World Wine & Spirits Competition (Gold)
\nGIROVI 2014 \u2013 XIX WINE AND CAVAS COMPETITION OF CATALONIA (Gold)
\nSPARKLING DANCE \u2013 ARRIBE 2012 (Silver)<\/p>\n","protected":false},"excerpt":{"rendered":"
Types of Elaboration: Traditional ‘Champenoise’. Manual removal in desks. Varieties: Traditional varieties of cava, Macabeo, Xarel.lo and Parellada. Color: Golden yellow. Its aroma is intense, complex, with hints of nuts and creamy with hints of aging. It is fresh and dry on the palate with citrus reminiscences on the palate. Even with nuances of roasted […]<\/p>\n","protected":false},"featured_media":388374,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"This product is a cava made using the traditional \"Champenoise\" method and stirred manually in desks. It uses traditional cava varieties such as Macabeo, Xarel.lo and Parellada. It has a golden yellow color, its aroma is intense, complex, with hints of nuts and creamy with hints of aging. It is fresh and dry on the palate with citrus reminiscences. It even has nuances of roasted and very fine bottle. It has been aged for more than 40 months in the bottle and has a residual added sugar of 2gr\/litre, a PH of 2.96 and an acidity of 5.90gr\/litre. It has an alcoholic degree of 11.5% and it is recommended to serve it at 4-6\u00baC. It is ideal to accompany complex dishes, duck foie gras, game and meat in sauce. It is also excellent to taste smoked or as an aperitif. It comes in a special 75cl bottle and has won several awards including International Wine Awards 2017 (Gold), Catavinum 2015 (Gold), GIROVI 2014 (Gold), SPARKLING DANCE \u2013 ARRIBE 2012 (Silver)","_et_gb_content_width":""},"product_brand":[],"product_cat":[72],"product_tag":[],"class_list":["post-388508","product","type-product","status-publish","has-post-thumbnail","product_cat-cava-en","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n