CAVA BRUT ORGANIC

Types of Elaboration: Traditional ‘Champenoise’. Manual removal in desks
Varieties: Typical varieties of Penedés; Macabeo, Xarel.lo and Parellada
Color: Yellow with green reflections. Its aroma is intense and fruity. It is dry on the palate and is presented with hints of fine herbs and citrus in retronasal.
Wine aging: 14 months in the bottle, recent disgorgement, removed and rinsed by hand on a desk.
Residual added sugar: 6 g/l PH: 2,98 Acidity: 5,7 g/l
Alcoholic grade: 11,5%
Temperatura de Servicio: 4º / 8º C.
Pairing: Being a young and fruity cava, this Brut combines perfectly with fish, shellfish and fresh pasta. Especially suitable for the aperitif