ROSALIA BRUT NATURE ORGANIC
HARVEST: During the month of August and September, the five varieties were harvested and vinified separately, to preserve the aromatic characteristics of each one. Subsequently, the cava base wine was blended, looking for structure and fruit aromas to make a great cava.
BREEDING: The base wine resulting from the blending, 30% was placed in French oak barrels for three months and the remaining 70% was kept in stainless steel tanks. Once the
After three months, the wines were blended again and tirage was made to carry out the second fermentation in the bottle.
AGEING: an average of 12 months in the bottle. Subsequently, the bottles were removed and rinsed manually in desks for subsequent disgorging.
BREEDING: The base wine resulting from the blending, 30% was placed in French oak barrels for three months and the remaining 70% was kept in stainless steel tanks. Once the
After three months, the wines were blended again and tirage was made to carry out the second fermentation in the bottle.
AGEING: an average of 12 months in the bottle. Subsequently, the bottles were removed and rinsed manually in desks for subsequent disgorging.
Box of 6 units
74.80€