CAVA BRUT NATURE ECOLOGICAL

• Vintage 2022
• Bottled in March 2023
• Reserva cava
• With a minimum aging period of 12 monthsa
• 37% Xarel·lo, 36% Macabeu and 27% Parellada

Harvest: Manual harvest. The Xarel·lo and Macabeu were harvested in the second half of August, while the Parellada was picked in the first half of September. The varieties were vinified separately. Old vines, located in the Alt Penedès region, at altitudes ranging from 200 to 500 meters.
Breeding: First fermentation in stainless steel tanks at around 16ºC. Second fermentation in the bottle following the traditional method, followed by aging in the cellars at a controlled and constant temperature and humidity. Manually riddled for 21 days, with eighth turns, once each day.
Sugars: 1,3 g/L  PH: 3,0  Acidity: 3,75 g/L
Total SO2: 50 mg/L Alcoholic grade: 11,5%
Characteristics: In appearance, it has a pale yellow color with greenish reflections, clear, clean, and bright. With fine and constant bubbles. On the nose, notes of acidic white fruits are noticeable, mixed with citrus touches that highlight the freshness of the cava. On the palate, it has a pleasant entry, where the bubbles are fine. It is balanced in terms of body and acidity, with a taste of white fruit and a long aftertaste.
Pairing: Highly recommended for white meats, fish, rice, cured meats, and also with desserts.

See technical sheet